Turmeric is derived from the domesticated plant Curcuma longa. It is widely used in Indian cooking, often found in delicious curries. It is common in Chinese and other South East Asian cuisine, also. Turmeric can also be obtained from the wild plant Curcuma aromatica, but this is not a common source.
Curcumin (chemical name diferuloylmethane) is among the main active ingredients in the yellowish Indian spice turmeric that has been used for more than 2000 years in Indian and Chinese cuisine and medicine. Curcumin provides the yellow color of the spice.
Curcumin is the most highly researched component of turmeric, so please see our page on curcumin for more information.
Related Articles
- Sjögren’s Syndrome Patients May Suffer Symptoms Similar to Fibromyalgia, Chronic Fatigue Syndrome, and Multiple Sclerosis
- Curcumin and the MAO Inhibitor “Cheese Effect” from Tyramine Triggered Hypertension
- Curcumin as a Contraceptive?
- Curcumin Helps Raise Low Serotonin and Dopamine in Major Depression and Other Neurological Disorders
- High Bioavailability Curcumin Supplements from Indena, Dolcas Biotech, Verdure Sciences, and Theravalues
Related Supplements
Further Reading
Can Curcumin Prevent Alzheimer’s Disease?
Alternative Approach : Spicy Curcumin Might Help You Avoid Alzheimer’s
How Curcumin Protects Against Cancer
Curcumin may offer protection against diabetes
Turmeric and curcumin: Biological actions and medicinal applications
These statements have not been evaluated by the Food and Drug Administration. The products mentioned in this post and on this website are not intended to diagnose, treat, cure or prevent any disease. The information presented here is for educational purposes and does not constitute medical advice. Please obtain medical advice from qualified healthcare providers. Pursuant to FTC regulations, please be aware some of the links herein may be affiliate iinks. If you click on them and complete a purchase, this website may earn a commission.