Numerous Potential Treatments for SARS-CoV-2 Virus, COVID-19 Disease, and High-Risk Factor Comorbidities

Most recent update: July 29, 2020 FDA-approved treatments for the SARS-CoV-2 coronavirus and its resulting COVID-19 disease are scarce and poor quality, but scientists and doctors have found many potential treatments that look promising. Part of the problem is that … Continue reading

Glucosinolates and Sulforaphane in Broccoli and Cruciferous Vegetables May Help Prevent and Treat Cardiovascular Disease, Diabetes, Bacterial Infections, and Some Cancers

Sulforaphane is a biochemical nutrient found naturally in broccoli and many other cruciferous vegetables. It is created by a reaction between the enzyme myrosinase and glucoraphanin, one of the forms of glucosinolates found in cruciferous vegetables that is readily converted … Continue reading