Curcumin and the MAO Inhibitor “Cheese Effect” from Tyramine Triggered Hypertension

Curcumin is a widely consumed component of the spice tumeric, commonly used in India and other parts of Asia. One of its important properties is functioning as MAO-A (Monoamine oxidase A) inhibitor that may help with certain neurotransmitter imbalance conditions … Continue reading

High Bioavailability Curcumin Supplements from Indena, Dolcas Biotech, Verdure Sciences, and Theravalues

Curcumin is believed to be one of the most health beneficial components of the spice turmeric. One of the big challenges to effectively using turmeric as a nutritional supplement is the poor bioavailability of curcumin in its raw form. Fortunately, … Continue reading

Curcumin, Thioflavin T, and Rosmarinic Acid Fight Damaging Amyloid Beta Proteins of Alzheimer’s Disease

Researchers in the past several years have identified compounds that have strong effects against factors suspected to be responsible for much of the damage to the brain seen in Alzheimer’s Disease patients. Two of these compounds, curcumin and rosmarinic acid, … Continue reading

Flavonoids Apigenin and Chrysin Non-Addictive Alternatives To Benzodiazepines for Anxiety Relief and Mild Sedation

When you are anxious and need a little sedative help to sleep, the flavonoids apigenin and chrysin may be good supplements to try. They are reputed to have strong effects at countering anxiety but more mild sedative effects than many … Continue reading