Curcumin and the MAO Inhibitor “Cheese Effect” from Tyramine Triggered Hypertension

Curcumin is a widely consumed component of the spice tumeric, commonly used in India and other parts of Asia. One of its important properties is functioning as MAO-A (Monoamine oxidase A) inhibitor that may help with certain neurotransmitter imbalance conditions … Continue reading

Curcumin Helps Raise Low Serotonin and Dopamine in Major Depression and Other Neurological Disorders

A 2010 research paper An Overview of Curcumin in Neurological Disorders highlights how curcumin, one of the most beneficial components of the spice turmeric, may have a beneficial role to play in therapy for many neurological disorders that involve low … Continue reading