Low Vitamin K1 and K2 Levels Linked to Worse COVID-19 Outcomes

A new study entitled Reduced Vitamin K Status as A Potentially Modifiable Prognostic Risk Factor in COVID-19 indicates that low vitamin K levels may be connected to increased poor outcomes from COVID-19. Additionally, using drugs that impair vitamin K availability … Continue reading

Fructose Sugar A Chronic Poison, High Intake Causes Obesity, Type 2 Diabetes, Fatty Liver Disease

In 2009, Dr. Robert H. Lustig of the University of California at San Francisco presented enlightening insights on why the campaign by mainstream medical doctors and the US government to have people eat a lower fat diet has caused skyrocketing … Continue reading