Fructose Sugar A Chronic Poison, High Intake Causes Obesity, Type 2 Diabetes, Fatty Liver Disease

In 2009, Dr. Robert H. Lustig of the University of California at San Francisco presented enlightening insights on why the campaign by mainstream medical doctors and the US government to have people eat a lower fat diet has caused skyrocketing … Continue reading

Widely Used Anticoagulation Drug Warfarin (Coumadin) More Dangerous Than Commonly Thought

Warfarin is an anticoagulation medicine that is one of the most widely prescribed medicines in the world. It is sold under a variety of brand names, the best known of them being Coumadin in the US. Warfarin is used widely … Continue reading

Stevia Is Healthier Alternative To Artificial Sweeteners That Trigger High Blood Glucose

“Sugar is the enemy!” is the mantra of many in the weight loss industry. Partly as a result of this, the use of artificial sweeteners has skyrocketed in the past several decades. Aspartame was approved for use in foods by … Continue reading

Curcumin, Thioflavin T, and Rosmarinic Acid Fight Damaging Amyloid Beta Proteins of Alzheimer’s Disease

Researchers in the past several years have identified compounds that have strong effects against factors suspected to be responsible for much of the damage to the brain seen in Alzheimer’s Disease patients. Two of these compounds, curcumin and rosmarinic acid, … Continue reading

Glucosinolates and Sulforaphane in Broccoli and Cruciferous Vegetables May Help Prevent and Treat Cardiovascular Disease, Diabetes, Bacterial Infections, and Some Cancers

Sulforaphane is a biochemical nutrient found naturally in broccoli and many other cruciferous vegetables. It is created by a reaction between the enzyme myrosinase and glucoraphanin, one of the forms of glucosinolates found in cruciferous vegetables that is readily converted … Continue reading

Vegetarians May Suffer Shorter Life Due to Carnitine, Carnosine, and Vitamin B12 Deficiencies

Pop culture and medical research suggest that vegetarians and vegans may have longer life spans due to lower incidence of cardiovascular diseases commonly associated with abnormal blood lipids. By avoiding consumption of meat, they reduce their intake of substances such … Continue reading